My recipe
Tuesday, February 26th, 2008
So evidently my last post made some of you want my super-secret potato soup recipe. It’s not that secret and it’s definitely not hard to make. It is rather yummy and there are a few people who read this blog that can attest to that.
So now I proudly present:
Not Yo Momma’s Potato Soup
2 Packages of Refrigerated Mashed Potatoes (one regular and one garlic)
2 Cans of Low Sodium Chicken Broth
2 Cups of Shredded Cheddar Cheese
Chopped Green Onions
Chopped Crispy Bacon
Bring the two cans of chicken broth to a low simmer in a large pot. Once there is steam, add the potatoes. Stir constantly for two minutes until there are no lumps in the soup. Add one cup of cheese and stir until melted. Turn the heat down to the lowest setting and let simmer for 10 minutes - stirring occasionally. You have to be careful the pot doesn’t get too hot because the potatoes will burn.
Serve with extra cheese, onions and bacon as toppings.
You’re welcome.
